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From menu forecasting and Point of Sale data to fight food waste to going paperless in your kitchen and ordering processes – read our guide to reducing waste in your operation with technology.
"Foodservice technology aims to promote wellness, sustainability and transparency through the whole (foodservice) process." - Noel Slaughter, RD
Keeping up with preference and dietary data is key to not only delivering personalized nutrition – but forecasting quantities and purchasing the right products at the right time.
Technology helps you plan personal menus that take allergens, tastes, diet orders and textures into account, so you're only ordering and producing what you need – while reducing the likelihood of meals being sent back.
Earth Day is almost here – and if you're determined to reduce your food and paper/printing waste... watch to discover ways foodservice technology can help, like:
"If the fridges go down, and the temperatures go up, we get alerted."
Food waste as a result of malfunctions can be easily avoided with temperature sensors that:
Watch as Krista, Technical Advisor of Dining at Silvera for Seniors shares her experience taking her temperature tracking digital after experiencing a $1600 dollar loss:
TPlant-forward eating styles are booming for many reasons, one of which being it's connection to a smaller environmental footprint. What better time than Earth Month to start having more meatless Mondays?!
These FREE MealSuite recipes celebrate ingredients like: beans, lentils, nuts, vegetables and fruits - without skipping on the flavor. Download now for recipes like...
Plus, Full Nutritional Analysis for each recipe
Discover how MealSuite’s all-in-one foodservice technology and Point of Sale system can help your senior living or healthcare foodservice operation:
Keep food costs in check with integrations with major distributors
Save time on labor with Self-Service Kiosks and Self-Ordering Portals
Personalize menus that boost mealtime satisfaction
And so much more