[Recap] How “Farm to Fork” Foodservice Technology Helps You Deliver Personalized Nutrition to Patients & Residents

Recently, we went live on LinkedIn with Cathy Mosley, RD, LDN & Amanda Lynch MS, RD, LDN from US Foods and our own Noel Slaughter, RD to discuss how end-to-end foodservice technology can help you find efficiencies and deliver personalized nutrition from the purchasing of ingredients through to service.

When you’ve got an entire community to feed, it can be a challenge to ensure everyone receives meals and snacks that suit their taste, nutritional needs, lifestyles, preferences, diet orders and more.

So, what if foodservice technology could step in to make the end-to-end process easier for you to deliver personalization to your residents?

• Record patient and resident dietary needs and service notes with comprehensive People Profiles
• Build personalized menus with thousands of built-in recipes with diet extensions
• Automate purchase orders based on your menu requirements, so you only order what you need

Missed the discussion? You can watch the full recording below!