Acts Retirement-Life Community’s Country House location is a picturesque, active adult community located in Wilmington, Delaware. Passionately led by their Director of Culinary and Nutrition Services, Jason Heiland, the community offers three delicious dining venues: The Bistro, Restaurant 52 and their Terrace.

“Being able to positively impact the largest number of people that I can, in the best way possible, has been the greatest experience,” Jason told us when we asked what he loves most about his work.

From building recipes and menus with extensions for their multiple locations, through to procurement, production, Point of Sale and service – Jason’s team uses the system to tie their entire operation together. Great teamwork is so much simpler with integrated technology.

We talked to members across the Country House culinary team to dive into how MealSuite’s technology helps make their day-to-day easier, while empowering them to deliver the most efficient mealtime experience to their residents.

Watch the video to hear more from Jason, Dining Room Supervisor Andre, Assistant Restaurant Manager Cathy, Executive Chef Joe and Server Sofia: