MealSuite includes a recipe database with 5,000+ regular and therapeutic recipes created by registered dietitians. Use our recipes, create your own, or modify one of ours to quickly add your own flare. Many recipes are HACCP-ready and ingredients are flagged with dislikes and allergens which saves you time both during your implementation and when you update recipes and menus down the road.
Minimize your ongoing data maintenance by using one of the pre-loaded “starter” menus our dietitians publish semi-annually. You can use the menus directly, or as a starting point to save hours each time you update your menu cycles. The menus are nutritionally analyzed, spread over the diets and textures we support and typically run $5.00 to $6.50 per resident per day.
Plan menus that meet your budgetary and nutritional goals, and cost recipes as you edit them to ensure you get the correct portion cost.
Scale and print recipes to any yield to support standardization and reduce waste.
Create recipes with over 3,500 ingredients with nutritional data calculated at recipe and menu levels.
Don’t waste your time creating and editing ingredients and nutrition data - MealSuite does all of this for you!
Print a variety of reports, including nutrition facts labels, multi-yield recipe books and much more.
Add the Kosher database to access appropriate recipes and even a few sample menus.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD
Contact us to schedule your personal demo
3330 Keller Springs, Suite 205
Carrollton, TX 75006