MealSuite allows you to download your food distributor’s order guide(s) and track products in your storage locations to calculate and report inventory levels and values. Reporting options include up-to-date inventory valuation, analysis of inventory by GL/accounting code and more.
Enter inventory quickly and easily, even if you manage multiple storage locations.
Support either physical or perpetual inventory. Manage real-time perpetual inventory so units always know what is available.
Generate ordering requirements/purchase orders by vendor.
Keep your costs updated and forecast your menu costs in advance so you meet budget requirements every month.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD