NEW E-Book: 9 Ways to Increase Dining Revenue in Senior Living with a Flexible POS System

To boost efficiencies in their operation, this community turned to MealSuite's all-in-one foodservice technology. Not long after implementation, they drove results like...

As resident expectations evolve, it's crucial to enhance your community's dining experience to follow suit. By leveraging innovative strategies and Point of Sale technology, you can increase dining revenue to reinvest in your operations, improve resident satisfaction, and even attract more occupants.

Download our complimentary e-book to learn...

• How to capture income through personalized foodservice, custom meal plans, add-ons, and upsells
• Ways to provide convenient, enticing on-site dining for staff and visitors
• The best Point of Sale solutions to drive revenue and offer diners more flexibility, including Self-ordering Apps and Self-service Kiosks
• Plus, additional strategies to boost satisfaction and revenue with a personalized dining experience

Download the e-book FREE

MealSuite CEO Sean Rowe Talks About the Opportunity of Technology on i Advance Senior Care

Our own Sean Rowe was approached to be interviewed for an IASC featured article on how technology enhances senior dining operations. Read on as he shares...

• Innovative ways senior care communities use dining operation technology to enhance efficiency and foodservice safety
• The key benefits operators should know about dining technology
• Tips and resources for successful technology implementation

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Free Technology Adoption Checklists + Templates for Senior Living Professionals

Last month, our own Sean Rowe and US Foods' Tess Sutter MS, RD, LDN took the stage at Senior Housing News DISHED | WELLNESS to talk strategy for technology adoption excellence. Whether you were there in person, or missed it and want to learn more, click below to download the resources that were touched on:

• Software Vendor Due Diligence Checklist
• A Customer Engagement Plan Template
• A Dashboard To Demonstrate Success Template

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A Dietitian's Reflections from ICND 2024: The Benefits (and Uncertainties) Of Artificial Intelligence in Our Industry

Artificial Intelligence was a hot topic at the International Congress on Nutrition and Dietetics (ICND) this year. As dietitians and foodservice professionals, there is so much opportunity to unleash AI's power in our professions. Read on to explore takeaways, ideas and hesitancies on AI covered at the conference:

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Try Our Paperless Operations Savings Calculator to See How Much You Could Save on Printing Costs

Find out: How many pieces of paper does your foodservice operation go through every year – and how much could it be costing you?

From printed recipes and menus to reports and labels, the costs, staff time and paper you go through daily can add up quickly.

Get a quick estimate of the cost savings and environmental impact going paperless in your operation can have with Paperless Kitchen and Tablet Ordering solutions:

Let's see what I can save!