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In this Edition:
01 Diner Participation Reports
02 Case Study: Switching from Traditional Choice to a Restauarant-Style Menu
03 Using Point of Sale for a Successful Staff Dining Program
04 Digital Menu Boards
05 Upcoming Industry Events
As part of our mission to support senior living and healthcare industries through your evolving needs and biggest challenges, our team is dedicated to delivering innovative, all-in-one solutions to help you achieve your goals.
Read on to discover the latest solutions that can help you: save time, stay on budget, mitigate risk and revolutionize your foodservice.
Regular assessments and ongoing monitoring of residents' health and well-being are common across many State Regulations, particularly for Assisted Living Communities and Nursing Homes.
An important indicator for a required wellness check is an unexpected missed meal. Diner Participation Reports in our Point of Sale system help you stay compliant with automatic digital logs of diner participation, so your team is instantly alerted of unusual activities. Plus, you’ll be able to instantly provide proof of provision of service in the case of an inspection.
Have you been dreaming of switching from a traditional choice menu to restaurant-style dining for your residents? Discover how this CCRC chain used our Paperless Kitchen Solutions, Point of Sale System and Flexible Menu-Planning Software to:
Efficiently collaborate on the creation of restaurant-style menus
Automate their back-end operations, production, and orders so they could focus on delivering exceptional culinary experience
And even increase their dining services profitability, while increasing diner satisfaction and reducing waste
Imagine providing your staff with meals right from your kitchen – and allowing them to pay is as easy as scanning their employee badge and deducting the total right from their next paycheque. A flexible Point of Sale system designed *specifically* for healthcare and senior living can help you implement a seamless staff dining program complete with easy ordering, instant discounts and effortless payments.
Learn more about providing a staff dining program that boosts morale, while driving more dining services income:
You’ve finalized your menus, printed them off, delivered them to their display areas – when your chef approaches you and says: we need to switch the soup. Does this scenario sound way too familiar?
Imagine making menu updates across locations in just a few clicks, without worrying about the time and paper it takes to print and re-print selections. This is where Touchscreen Menu Boards come into play – revolutionizing how menus are presented, updated, and interacted with in senior care communities.
Discover all 3 reasons to swap paper menus for touchscreens and bring your community into the digital age.
About MealSuite®
Discover how MealSuite’s all-in-one foodservice technology and Point of Sale system can help your senior living or healthcare foodservice operation:
