Join MealSuite at the 2025 Senior Living Executive Conference & Expo in Tampa, Florida

Explore how our all-in-one foodservice management solution supports more efficient, compliant, and resident-focused dining experiences. Stop by Booth #416 to meet our team and get a hands-on demo of how we’re helping communities elevate the mealtime experience.

Meet your foodservice technology guides

Tracy Fuentes
Account Executive

Melina Halikias
Account Executive

Find us at booth #416!

Is the show in your area?

Schedule a demo onsite at my community

Why connect with Mealsuite at Argentum 2025?

One system for all levels of care – at a fraction of the cost

Whether you manage independent living, skilled nursing, or a combination, MealSuite seamlessly supports everything from an upsold glass of wine in your fine dining room to a texture-modified meal in memory care. Stop paying for multiple systems and embrace a single solution that meets the diverse needs of your entire community.

Point of Sale built for Senior Living Communities

Unlike POS systems built for schools and restaurants, MealSuite’s POS is purpose-built for senior care, seamlessly supporting multiple meal plans, flexible guest and staff payments, and direct integration with resident dining profiles.

Enterprise Management for multi-location control

MealSuite’s Enterprise Management gives multi-unit operators a centralized hub to manage recipes, menus, and data across all locations. Standardize nutrition targets, control costs across multiple vendors, and enforce purchasing guidelines—all while ensuring seamless onboarding as you grow.

Robust menu & recipe database

MealSuite’s database includes thousands of dietitian-approved menus and recipes, with built-in nutritional analysis, allergen tracking and compliance tools to ensure safe, high-quality meals.

Foodservice challenges we help you solve

Independent Living

Assisted Living

CCRC

Skilled Nursing

Streamline budgeting:

Control costs with efficient meal planning and procurement generated by exact menu needs.

Boost dining services income:

Increase revenue without adding complexity. Offer premium dining experiences, flexible meal plans, and capture guest meals and upsells with ease.

Optimize staffing:

Automate processes to reduce manual labor and improve staff efficiency.

Enhance food quality:

Deliver high-quality meals that meet dietary needs and exceed resident expectations.

Attract and retain residents:

Provide a dining experience that enhances satisfaction and retention for residents and their loved ones.

Ensure compliance:

Stay compliant with dietary regulations and reporting requirements.

Related content

[Recap] MealSuite Hosts ‘Best Practices in Foodservice Technology’ Panel Discussion with US Foods, Acts & HCF Management at Argentum SLEC

E-Book: 9 Ways to Increase Dining Revenue in Senior Living with a Flexible POS System

Recap & Recording | Riding the New Wave of Foodservice Technology in Senior Care: Live with iAdvance Senior Care