A: There’s no doubt that change can be challenging for staff and adopting new IDDSI terminology and standards can be confusing. It is important that not only foodservice staff are informed of IDDSI, but all staff providing care to patients and residents are also aware of IDDSI.

The IDDSI framework is designed for all levels of texture modified foods and thickened liquids for individuals of all ages and across all care settings. Adopting IDDSI does not mean that facilities need to adopt all levels of diets and liquids. Different care settings can choose to support some or all of the different IDDSI diets, depending on the needs of their population.

For facilities that have not yet transitioned to IDDSI, it is recommended to plan ahead and form a multidisciplinary IDDSI team to lead a successful implementation across all departments and caregivers. The IDDSI website provides helpful implementation guides that can be customized to fit your needs, which can be found here: IDDSI - Implementation Guides

For facilities that are in the process of adopting or have already adopted IDDSI, continuing education and monitoring of IDDSI standards is important for the safety of your residents. The IDDSI website provides helpful resources in multiple languages, including posters, testing reference cards, and resident handouts; which can be found here: IDDSI - Resources