MEALSUITE helps food service operators reduce administrative labor, save time, cut down on food waste, meet regulatory requirements and deliver high quality meals so they can spend more time focusing on what matters – improving the satisfaction and quality of life for their patients and residents.
Across the full spectrum of senior living from nursing homes through upscale retirement living, MealSuite is designed to meet the needs of all types and sizes of communities. MealSuite is designed to deliver the appropriate automation for your food and nutrition needs.
MealSuite is helping healthcare organizations across North America to strike a balance between delivering staffing productivity, managing costs and assisting delivery of safe patient care. All that you need need to successfully provide your patients with the highest level of personalized care.
MealSuite Enterprise is designed for corporate-level menu development and publishing. It is ideal for multi-site corporations, food distributors and foodservice contractors who need to effect corporate controls over recipe design and menu costs across various regions and sites.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD
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