Database Services

Database Services

Worried about all the data entry required to implement the system? You can partner with our data service team of registered dietitians to do the bulk of your data entry for recipes and menus!

Our registered dieticians will identify menu or recipe data already available in our system so we can get your project off to a quick start, and which data elements have to be entered from scratch. Each project is quoted based on our customer’s specific needs, we do not believe in a one-size-fits all process. We can enter recipes and menus and extend your regular diet to accommodate the diets and textures you support.

Customers who utilize our data services options typically go live weeks ahead of their peers. These customers find it easier to do long term data maintenance because the initial data entry was clean and followed “best practices” for naming conventions, diet spreads and more.

Project Management Services

Project Management Services

Each MealSuite implementation includes training and implementation coordination services. For more complex implementations, particularly for multi-site rollouts, we also provide comprehensive project management services.

Our project manager will work with you to develop timelines, review and validate resource allocations and manage the entire implementation process to ensure a smooth and on-time launch. Our project manager acts like an extension of your team – available to answer questions, coordinating resources, celebrating successes and making recommendations to keep the team on schedule.

After the implementation is complete, your project manager will transition you to our fabulous support team who can be reached by phone, online chat or email. Either way you want to connect with us, our support team is always ready to help!

What Our Clients Say

"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef

"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD

"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef

"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD

 

Interested in learning more about how MealSuite can simplify and streamline your operations?

Contact us to schedule your personal demo

3330 Keller Springs, Suite 205
Carrollton, TX 75006

TF 800-383-1999
(Select #1 for Sales)

P 972-238-7200
F 972-238-7733