Run corporate analytics to determine which of your sites are utilizing the system to its full potential. The MealSuite analytics module is setup with multiple grouping levels so group managers, regional managers, divisional managers and corporate managers can access data for the field units under them and see which units require assistance.
Does your organization have a policy that requires each unit to complete an inventory every Thursday? The analytics module can highlight in red which units are out of compliance and need encouragement to complete required tasks. This is just one of the many ways the MealSuite analytics module helps managers ensure organizational-wide compliance with policies.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD
Contact us to schedule your personal demo
3330 Keller Springs, Suite 205
Carrollton, TX 75006